Function Menus

Xmas Lunch Buffets
Minimum 20 people

Buffet One
$28.50 per person

Bakers Basket of mixed crusty bread
Citrus marinated chicken skewers w cranberry dressing
Honey smoked ham with marinated vegetables
Assorted condiments

Salads
Roasted baby chat potatoes w crispy pancetta & garlic aioli
Mixed leaf garden salad w balsamic vinaigrette
Penne pasta w olives, crumbed fetta & basil napolitano

Desserts
Raspberry and Chocolate pudding
Fresh fruit slices

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Buffet Two
$32.00 per person
Bakers Basket of mixed crusty bread

Mains
Antipasto platter of continental cold meats, cheeses and cracker’s
Honey sesame Roasted Vegetables
Penne pasta w bacon, mushrooms, basil pesto & light cream
Traditional roast turkey with cranberry glaze rich jus

Salads
Mixed leaf garden salad w balsamic vinaigrette
Baby chat potatoes w crispy pancetta & garlic aioli

Desserts
Waldorf’s own Christmas pudding with vanilla Chantilly cream
Summer mixed berry Pavlovas

Bakers mixed crusty bread basket

Mains
Platter of smoked ham and Danish salami
Honey sesame roasted vegetables
Penne pasta w creamy basil pesto
Cranberry glazed turkey w pine nut & sage stuffing served w a rich jus
Traditional roast pork with crackling and spiced apple sauce

Salads
Roasted baby chats w crispy pancetta and garlic aioli
Baby cos caeser salad
Chunky Greek salad w balsamic vinaigrette

Desserts
Warm mince pies with vanilla custard
Summer berry Pavlovas

$42 per person

Bakers mixed crusty bread basket
Antipasto platter of marinated vegetables, salami, rare roast beef, cheese and assorted dips and crispy flat bread

Mains
Honey seeded mustard Roasted Ham
Medley of Roasted Vegetables
Seafood Paella
Traditional roasted turkey w pine nut & sage stuffing

Salads
Roasted baby chat potatoes w crispy pancetta & garlic aioli
Mixed leaf garden salad w balsamic vinaigrette
Penne pasta w olives, crumbed fetta & basil napolitano

Desserts
Warm Jaffa puddings w orange syrup
Passionfruit and Banana Individual Pavs

$55 per person (includes bon bons)

Entrée

Smoked salmon & leek tartlet w baby spinach & white balsamic dressing
Antipasto plate of char-grilled eggplant, roasted capsicum, marinated fetta & aged cheddar
Thai-style beef salad served w rice noodles
Veal ravioli served w mushroom & sage jus
Spicy marinated calamari salad w balsamic vinaigrette
Smoked chicken & dried tomato risotto
Tartlet of blue cheese and pumpkin

Main

Mediterranean spiced lamb shanks w warm couscous salad
Crispy skinned chicken on a bed of broccolini & braised leeks
Blue eye cod w cauliflower mash & bouillabaisse sauce
Field Mushroom filled w veal medallions served on a herbed potato cake
Barramundi fillet on prawn risotto w saffron & tomato broth
Stuffed chicken breast w Brie & red pepper pesto served w risotto cake
Pepper Crusted beef served w scallop potatoes and red onion jam
Trio of mushroom risotto (v)

Dessert

Individual apple & cinnamon crumble w rhubarb compote
Warm chocolate cup cake w white chocolate ganache
Tropical fruit stack w passionfruit coulis (in season)
Baked lemon cheesecake w warm raspberry jam
Individual Jaffa pavlova w chocolate crème & orange segments